Honduras Coffeebrewer 1pc/ 80 pcs
Description
Grown organically in the highlands of Marcala by COMSA’s partner producers, Café Ceiba reflects the region’s fertile volcanic soils and sustainable, chemical-free practices.
The cup opens with a fresh, green brightness, softening into brown sugar sweetness. Notes of cocoa and toasted almond add comforting depth, while a touch of fruit liveliness carries through the finish.
Balanced yet vibrant, this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it.
Origin: La Paz - Marcala
Certification: organic
Altitude: 1200 - 1700 m.a.s.l.
Varieties: Ihcafe 90, Icatu, Red catuai
Process: washed
Taste notes: vegetal, brown sugar, cocoa, fruity
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Authenticity & Trademark
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.