Ecuador Coffee Beans
Ecuador Coffee Beans
Description
Our Las Terrazas del Pisque coffee from independent producer Arnaud Causse, is a high-quality coffee with a unique and complex flavour profile, which is created from anaerobic fermentation, leaning in the acquired taste profile. The coffee thrives in an arid desert area of Ecuador, where the plants have acclimatized beautifully. Arnaud uses organic lavender, and rosemary essential oils, which he produces himself, to treat his coffee trees and does not use any pesticides or chemical fertilizers.
Coffee profile
Taste notes: Vanilla, honey, milk chocolate
Roast Level: Medium
Acidity: High
Origin: Pichincha, Terrazas del Pisque
Altitude: 1700-2100 m.a.s.l.
Varieties: Red Bourbon
Process: Anaerobic fermentation
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Authenticity & Trademark
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.